They say you can't reinvent the wheel. You can, however, try out new treads to see what works best according to the weather.
The way we roast the Yirgacheffe is, quite plainly, a warm weather coffee. It's light-bodied, floral, and full of fruit. This month we wanted to try something a little different, however, and decided to have some fun with our tried and true favorite.
We've done a darker roasted Yirgacheffe and blended it with our light-roasted classic, and the result is pleasing.
It's got all the fruit and flowers you know and love, but with the addition of some toasted coconut and toffee. It's a nice transition coffee, so far as the weather is concerned. As the tail end of summer lingers on into...well, probably January, so do the lighter notes of the Yirg Two Ways, but with a touch of winter warmth that brings you back to your flannel pajamas.
Drink up, and keep brewing!
sic luceat lux